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Einkorn – the ancient grain
Origins and genetics
Cultivation
Why einkorn?
Good reasons for the "most ancient" of grains
“Superfood” einkorn
Einkorn – and "wheat intolerance"
Lutein & more: the valuable nutrients in einkorn
Recipes
Latest news
Links & literature
Contact
Contakt
H-3752, Szendrő, Nagyállomás út 14.
Phone: +36/48 560-525
Fax: +36/48 560-524
Email: